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Ingredients

• 1 x 1.5 - 2 kg free-range chicken
• 4 tbsp harissa
• 2 cloves garlic
• 1 bunches coriander, stalks intact
• 1 small tub Greek yogurt
• 2 tbsp extra virgin olive oil
• 1 unwaxed lemon

• 1 kg vegetables, such as carrots, celeriac, beetroot, leeks, turnips, parsnips, pumpkin, jerusalem artichokes, potatoes
• 1 tbsp chopped fresh thyme
• 50 ml light olive oil
• 1 heads garlic, divided into cloves

• 100 g radishes, very thinly sliced
• 1 tbsp lemon juice
• 2 tbsp olive oil

Description

Merrilees Parker Marinates Chicken In A Spicy Yogurt Mixture And Cooks It On Top Of A Selection Of Tasty Vegetables - A One-pot Wonder!

UK TV