Soft-shell crab, kimchi and cucumber maki rolls

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Ingredients

  • 2 tbsp oil
  • 4 soft shell crab
  • 100 g cooked and seasoned sushi rice
  • 1 sheets nori seaweed
  • 4 tbsp kimchi
  • 20 thin sticks cucumber
  • 8 tbsp snipped chives
  • 4 tbsp chilli mayonnaise
To serve

  • pickled ginger
  • wasabi

Description

Nic Watt's Fabulous Seaweed Rolls Are Filled With A Terrific Combination Of Exotic Flavours

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