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Pork poached in milk with ruby chard and smashed minted new potatoes

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Ingredients

For the pork

2 litres milk
2 unwaxed lemons, zest and juice only
4 bay leaves
pinch salt
1 sprig thyme
1 tsp white peppercorns
3 kg pork shoulder, cut into 3 chunks

For the smashed minted new potatoes

1 kg new potatoes, peeled and cut into chunks
200 ml olive oil
1/2 lemon, juice only
bunch mint, coarsely chopped

For the ruby chard

25 g butter
500 g ruby chard
1 clove garlic, crushed

Description

Ed Baines's Meltingly Tender Pork Is Perfectly Complemented By Tasty Lemon And Mint Potatoes And Ruby Chard

UK TV

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