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Ingredients

• 1 leg of mutton, (about 2.5kg)
• 600 ml chicken stock
• 300 ml white wine
• 2 bay leaves
• 1 sprigs thyme
• 4 large onions, studded with 4 cloves
• 3 leeks, cleaned, cut in half and tied together in two bunches with some string
• 6 carrots, cut in half
• 3 turnips, cut into quarters

• 1 tbsp olive oil
• 1 large onion, finely chopped and fried gently without colour
• 50 g butter
• 50 g plain flour
• 600 ml milk
• 100 g capers, drained
• 2 tbsp double cream
• salt and black pepper, to taste

• 450 g potatoes, peeled and diced
• 450 g parsnips, peeled and diced
• 5 tbsp double cream
• 25 g butter
• freshly grated nutmeg

Description

Lotte Duncan Serves A Hearty Old-fashioned British Treat Of Boiled Mutton With A Deliciously Pungent Caper Sauce

UK TV