Ingredients
- 1 ciabatta bread
- 1-2 tbsp olive oil
- 25 g butter
- 500 g lamb's kidneys, white central core removed
- 70 ml marsala
- 12 drops tabasco
- 2 lemons, juice only
- 1 tsp prepared English mustard
- 150 ml double cream
- frise
- 100 lardons of bacon, or diced bacon
Description
Mike Robinson's Deliciously Piquant Lamb's Kidneys Are Complemented By A Tasty Lettuce Salad
UK TV
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