Acacia-glazed aylesbury duck breast salad


For the salad

  • 2 firmbeef tomatoes, seeds removed, diced
  • 1 cooked avocado, diced
  • 1 tbsp chives, snipped
  • 1 tbsp lemon juice
  • 1-2 tbsp natural yogurt
For the duck

  • 1x175 g duck breast
  • 1/2 tsp freshly ground salt and black pepper
  • 1 tsp acacia honey
  • watercress, to garnish


Treat Yourself To A Full-flavoured Meal For One In This Quick To Assemble Main Course From Jean Christophe Novelli

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