Apricot star pastries


  • 1 x 150 g sheet ready-rolled puff pastry
  • 2 tbsp apricot jam
  • 1 egg, beaten
  • 1 tbsp milk
  • icing sugar and ground cinnamon, for dusting


Traditionally Served As An Accompaniment To Nordic Hot Glügg, Jo Pratt's Crisp Apricot-filled Pastries Make A Tasty Sweet Treat

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