Ingredients
- 1 x 150 g sheet ready-rolled puff pastry
- 2 tbsp apricot jam
- 1 egg, beaten
- 1 tbsp milk
- icing sugar and ground cinnamon, for dusting
Description
Traditionally Served As An Accompaniment To Nordic Hot Glügg, Jo Pratt's Crisp Apricot-filled Pastries Make A Tasty Sweet Treat
UK TV
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