Ingredients
- 100 g unsalted butter, softened
- 150 g golden caster sugar
- 3 eggs
- 150 g ground almonds
- 2-3 drops almond essence
- 1 kg apricots, halved, stones removed
- 2 tbsp icing sugar
- 200 g apricot jam
- 3 tbsp water
- 1-2 tbsp apricot schnapps or kirsch
Description
Comfort Cooking Doesn't Get Better Than This With Tom Norrington- Davies' Tribute To Nursery Puds
UK TV
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