Apricot and almond pudding

Ingredients

  • 100 g unsalted butter, softened
  • 150 g golden caster sugar
  • 3 eggs
  • 150 g ground almonds
  • 2-3 drops almond essence
  • 1 kg apricots, halved, stones removed
  • 2 tbsp icing sugar
For the sauce

  • 200 g apricot jam
  • 3 tbsp water
  • 1-2 tbsp apricot schnapps or kirsch

Description

Comfort Cooking Doesn't Get Better Than This With Tom Norrington- Davies' Tribute To Nursery Puds

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