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Ingredients

• 4 small red onions, finely sliced
• 2 tbsp vegetable oil
• 2 nuggets preserved stem ginger, finely chopped
• 50 ml water

• 1 nugget preserved stem ginger, chopped
• 2 limes, zest and juice
• 4 tbsp clear honey
• 2 tbsp soy sauce
• 8 small mackerel fillets

• 150 ml white wine
• 2 tbsp white wine vinegar
• 1 shallots, finely diced
• 2 tbsp double cream
• 100 g unsalted butter, diced
• 2 nuggets preserved stem ginger, chopped
• 1 lime, zest and juice
• 1 small chilli, seeds removed, finely chopped
• small bunch coriander, chopped
• sea salt and cayenne pepper
• steamed pak choi, to serve

Description

Alex Mackay Adds A Fusion Of Piquant Flavours To Mackerel And Makes A Stunning Supper Dish With Simple Ingredients

UK TV