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Ingredients

• 250 g butter
• 1/2 tsp thyme, leaves only
• 1/2 tsp freshly ground salt and black pepper
• 100 g potted shrimps

• 400 g broad beans
• 1 handfuls thyme, leaves only
• 1 clove garlic, crushed
• 1 lemon, juice only
• 100 ml extra virgin olive oil
• coarse salt and freshly ground black pepper

• 2 x 150 g halibut fillets
• 2 seasoned flour
• 2 tbsp butter

Description

Simon Rimmer Rings The Changes By Serving Sea-fresh Halibut With Fresh And Delicate-tasting Bean Puree

UK TV