Steamed prawns with ginger and spring onions

Ingredients

For the prawns

  • 16 raw king prawns
  • 75 ml water
  • 75 ml rice wine
  • 4 cm ginger, shredded
To serve

  • 40 g spring onions, finely sliced
  • 1 tsp sugar
  • 2 tbsp light soy sauce
  • 1/4 tsp sesame oil

Description

Kylie Kwong Steams A Seafood Supper And Shows Us That Fast Food Can Be Easy, Healthy And Delicious

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