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Ingredients

• 130 g dark chocolate, plus extra for grating
• 85 ml coldstrong black coffee, (espresso is great)
• 2 cardamom pods, husks discarded and seeds lightly crushed
• 2 eggs, separated
• 2 tbsp caster sugar
• crme frache, and grated chocolate, to serve

Description

Try Ainsley Harriott's Rich, Light And Fluffy Mousse - Use Chocolate With A Minimum Of 50% Cocoa Solids For Best Results

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