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Ingredients

• 50 g butter, plus extra for serving
• 150 g self-raising flour
• 1 tsp salt
• 2 tsp baking powder
• 1 tbsp caster sugar
• 1/2 tsp cracked black pepper
• 150 g yellow cornmeal, or polenta (maizemeal)
• 2 eggs, lightly beaten
• 300 ml cultured buttermilk
• 1 red chilli, seeded and finely chopped
• 2 tbsp mixed fresh herbs, chopped, (such as flat-leaf parsley, chives and basil)

Description

Try Ainsley Harriot's Version Of An All-American Classic - It Tastes Best Warm Out Of The Oven, But Can Be Made Up To One Day In Advance And Stored In An Airtight Container

UK TV