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Toad in the hole with onion gravy

Image of Toad In The Hole With Onion Gravy, UK TV

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Ingredients

For the batter

220 g plain flour
pinches salt
2 large eggs
600 ml milk
1 tbsp chopped tarragon
1 tbsp chopped parsley
1 tbsp chopped chives

For the onion and cider gravy

45 g butter
4 onions, sliced
20 g flour
600 ml chicken or beef stock
300 ml dry cider
1 tbsp Worcestershire sauce
1 tbsp soy sauce
black pepper

For the toad

8 pork and apple sausages
4 tbsp extra virgin olive oil
4 large portobello mushrooms, thickly sliced
300 g cherry tomatoes

Description

Sophie Grigson Adds Extra Taste And Texture To Traditional Toad In The Hole, By Adding Herbs, Mushrooms And Cherry Tomatoes

UK TV

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