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Ingredients

• 450 g minced lamb
• 0.5 tsp salt
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/4 tsp garam masala
• 1/4 tsp cayenne pepper
• 2 tbsp fresh, green coriander, very finely chopped
• 3 tbsp natural yogurt

• 5 cloves garlic, peeled
• 2.5 cm cube ginger, peeled and coarsely chopped
• 4 tbsp water, plus 300ml
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp bright red paprika
• 1/4 tsp cayenne pepper
• 5 tbsp vegetable oil
• 2.5 cm cinnamon sticks
• 6 cardamom pods
• 6 cloves
• 100 g onions, peeled and finely chopped
• 100 g tomatoes, peeled and chopped (a small can of tomatoes may be substituted)
• 4 tbsp natural yogurt
• 0.5 tsp salt

Description

Madhur Jaffrey's Koftas Make A Wonderful Snack On Cocktail Sticks Or Are Equally Tasty Served As A Main With Spicy Tomato Sauce

UK TV