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Ingredients

• 450 g small potatoes, preferably Pink Fir Apple or Anya
• 4 tbsp olive oil
• 40 g butter
• 1 onion, finely chopped
• 2 sprigs thyme
• 200 g asparagus
• 100 g log goats' cheese, sliced in half
• 250 g pack ready-rolled puff pastry
• 1 egg, lightly beaten, for glazing

• 1 shallots, finely chopped
• 2 tbsp olive oil
• 1 sprigs thyme
• 1 bay leaf
• 1/2 stem green peppercorns, lightly bruised
• 100 ml red wine
• 150 ml port
• 125 ml strong vegetable stock
• 2 tbsp cream, or to taste
• 50 g dried cherries

Description

Add A Sparkle To Your Dinner Party Meals With Simon Rimmer's Delectable Pastry Parcels Served With Peppery Sauce

UK TV