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Ingredients

• 2 tbsp olive oil
• 1 small red onion, finely chopped
• 1 clove garlic, finely chopped
• 1 sticks celery, finely chopped
• 1/2 carrot, finely chopped
• 1/4 tsp thyme, leaves only
• 4 sage leaves
• 1/2 cotechino sausages, available from Italian delis
• 100 g chicken livers, chopped
• 25 g soft breadcrumbs
• 100 ml red wine
• 20 g butter

• 2 partridges
• 4 thin slices pancetta
• 25 g cep mushrooms, soaked in hot water
• 4 tbsp olive oil
• 1 clove garlic, finely diced
• 1 small onion, finely diced
• 1/2 tsp thyme, leaves only
• 1 tsp butter
• polenta, to serve
• salt and black pepper

Description

David Massey's Gamey Chicken Liver And Sausage-stuffed Partridge Is Wrapped In Pancetta And Served With A Cep Sauce And A Dollop Of Creamy Polenta

UK TV