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Ingredients

• 1 tsp ground ginger
• 1 tsp ground black pepper
• 1 tsp ground cinnamon
• 1 x 1kg 250 g lamb shoulder, knuckle removed
• 1 bulbs garlic, peeled
• 3 tbsp olive oil
• 450 g onions, grated
• 175 g dried apricots, soaked in water to cover
• 75 g blanched flaked almonds
• 50 g sultanas or raisins
• 1 tbsp clear honey
• 500 ml tomato juice
• 700 g tomatoes, peeled, seeded and roughly chopped
• 500 ml lamb stock

• 1 tsp olive oil
• 1 pickled lemon, chopped
• 1 tsp strands saffron
• 2 tsp turmeric
• 1 tbsp paprika
• 1/2 tsp cayenne pepper
• 3 tbsp chopped coriander

Description

Slow-cooked Spiced Lamb Simmered In Spiced Tomato Sauce Is A Superb Main Course From James Martin

UK TV