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Ingredients

• 1/2 carrot, peeled and shredded
• 25 g mangetout, shredded
• 1/2 yellow pepper, cut into fine strips
• 1/2 red pepper, cut into fine strips
• 3 cm mooli (white radish), peeled and shredded
• 2 tsp mirin, (Japanese rice vinegar)
• handfuls coriander, chopped

• 1 x 200 g salmon, skin on
• 25 ml sesame oil
• 2 tbsp soy sauce
• 1 cm ginger, grated
• 1 lime, zest and juice
• 1/2 red chilli, seeds removed, finely diced
• 3 tbsp olive oil

• 1 tangerine, peeled
• 50 ml olive oil
• 1 tsp hijiki seaweed, soaked (alternatively nori seaweed can be used)
• 1 tsp snipped chives

Description

Tasty Marinated Salmon Combines With Crunchy Vegetable Slaw And Zingy Tangerine Vinaigrette In This Fusion-style Recipe From Eadie Manson

UK TV