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Ingredients

• 225 g self-raising flour
• 85 g grated parmesan
• 1 tbsp sage leaves, chopped
• 2 large eggs
• 2 tbsp olive oil
• 200 ml Greek yogurt
• 2 tbsp water
• 1 tbsp wholegrain mustard

• 2 tbsp olive oil
• 2 large orange peppers, finely sliced
• 2 large bay leaves
• 110 g lardons of bacon, (optional)
• 2 cloves garlic, finely chopped
• 1 x 500 g canned tomato passata
• 1 tbsp balsamic vinegar
• 1/2 tsp sugar
• 1 large red chilli, whole
• 1 x 400 g tinned borlotti beans, or pinto beans, drained and rinsed

• wild rocket
• olive oil
• balsamic vinegar

Description

Lesley Waters Makes Savoury Muffins And Serves Them With Chilli-spiked Beans - It's A Great Family Favourite...

UK TV