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Ingredients

• 1.2 litres vegetable stock
• 4 tbsp olive oil
• 60 g small peeled prawns
• 1 red chilli, seeds removed, finely chopped
• 250400 g canned chopped tomatoes, drained
• pinch dried oregano
• 175 g butter
• 1 onion, finely chopped
• 4 stick celery
• 2 carrots, finely chopped
• 3 cloves garlic, finely chopped
• 250 g arborio risotto rice
• 350 ml dry white wine
• 100 g Greek feta cheese
• handfuls parsley, chopped
• salt and black pepper

• handfuls rocket
• 1 cucumber, sliced
• 4 tbsp olive oil
• 1 lemon, juice only

Description

Ed Baines Crumbles Feta Cheese Into This Prawn Risotto To Make A Tasty Variation On Saganaki (a Greek Appetiser Of Fried Cheese)

UK TV