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Gin and tonic 'opera' cake

Image of Gin And Tonic 'opera' Cake, UK TV

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Ingredients

For the gin and tonic syrup

50 g sugar
50 ml water
100 ml gin
200 ml tonic water
50 ml lime juice

For the sponge

90 g butter
6 eggs
175 g caster sugar
260 g plain flour

For the Earl Grey tea ganache

500 ml single cream
50 g loose leaf Earl Grey tea leaves,
1 kg white chocolate, chopped

For the strawberry puree

500 g strawberries
250 g icing sugar
1 lemon, juice only

Description

For A Decadent And Indulgent Treat, Bake This Gin-laden, White Chocolate Celebration Cake By Bill McCarrick

UK TV

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