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Ingredients

• 4 smoked mackerel fillet

• 0.5 celeriac
• 1 Maris Piper potatoes, cooked
• 3 tbsp olive oil
• 1 clove garlic, chopped
• 2 pinches ground nutmeg
• 75 ml yogurt, plain
• 1 tbsp grain mustard
• 1 pinches black pepper

• 100 g white sugar
• 50 ml white wine vinegar
• 50 ml white wine
• 1 large cucumber, skinned and seeded
• 1 tsp dried red chilli flakes

• 2 tbsp olive oil
• 1 bags spinach leaves

Description

Wilted Spinach And Cucumber Chilli Relish Complement Ed Baines' Smoky Fish And Mash Supper, Making A Feast Of Full On Flavours

UK TV