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Ingredients

• 1 tbsp olive oil
• 6 rashers smoked back bacon, cut into short fine strips
• 2 onions, chopped
• 2 cloves garlic, chopped
• 3 pieces black pudding, horsehoe shaped, skinned and cubed
• 400 g new potatoes, cooked and cubed
• 12 basil
• 400 g lancashire cheese, cubed
• 500 g puff pastry
• 2 egg yolks, beaten

• 1 medium pineapple, cut into chunks
• 1 punnet blackberries
• 1 red onions, finely chopped
• 2 tbsp chopped parsley
• 1 tbsp chopped chives
• 2 beef tomatoes, blanched, flesh removed and diced
• 400 ml sugar syrup
• 2 star anise
• 1 sticks cinnamon
• 100 ml white wine vinegar
• 1 pinches black pepper

Description

Andrew Nutter Takes Northern Ingredients And Transforms Them Into A Creative Savoury Pie Served With Fruity Salsa

UK TV