Login to Save Like

Ingredients

• 1 tsp ground cumin
• 1 tsp ground cardamom
• 1 pinches chilli powder
• 1 pinches celery salt
• 1 tsp sugar
• 2 tbsp vegetable oil
• 4 lamb fillets, from the best end of neck
• 1 onions, finely chopped
• 1 carrots, finely chopped
• 2 cloves garlic, chopped
• 200 g new potatoes, sliced
• 50 g butter
• 300 ml lamb stock
• 1 bay leaves
• 200 g green beans
• 100 g spinach
• 2 papaya, cubed
• 1 tsp lemon juice
• 1 bunches fresh coriander, chopped
• 200 ml plain yogurt

Description

For An Exotic Dish Try Ed Baines's Fusion Hotpot, Which Combines Spiced Lamb With A Medley Of Vegetables And Papaya

UK TV