Ingredients
For the honey panna cotta- 70 g clear honey
- 400 ml whipping cream
- 100 ml skimmed milk
- 3 sheets leaf gelatine
- 350 ml red wine
- 50 g sugar
- 0.5 cinnamon sticks
- 1 oranges, juice
- 1 star anise
- 150 g sultanas
- 100 g caster sugar
- 50 ml water
- 150 g ground almonds
Description
James Tanner Combines Contrasting Flavours And Textures To Create A Distinctly Stylish Dessert, Ideal For Dinner Parties
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter