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Ingredients

• 4 tbsp olive oil
• 2 cloves garlic, chopped
• 1 small red chilli, chopped
• 100 g clams, raw
• 1 tuna steaks
• 1 side of salmon, filleted
• 1 sea bass, filleted

• 3 cm ginger, grated
• 1 tbsp sesame seeds
• 1 dashes of soy sauce
• 1 dashes of sesame oil
• 3 tbsp wasabi, (Japanese horseradish paste)

• 1 large mooli (white radish), grated
• 4 tbsp Japanese pickled ginger
• 2 tbsp sesame seeds
• 1 dashes of sesame oil

Description

Fish-lovers Will Enjoy Aldo Zilli's Japanese-inspired Fusion Sashimi, Combining Raw Fish With Piquant Fried Clams

UK TV