Ingredients
For the chorizo- 200 g spicy chorizo sausages
- 75 ml olive oil
- 100 ml dry sherry
- 2 shallots, finely chopped
- 1 clove garlic, finely chopped
- 100 ml white wine
- 100 ml vegetable stock
- 200 g frozen peas
- 1 pinches black pepper
- 75 g crme frache
- 2 cod fillets, or substitute any white fish fillet
- 1 tbsp plain flour
- 1 eggs, beaten
- 4 tbsp polenta, to coat
Description
Simon Rimmer Serves Pea Purée With A Fabulous Fusion Of Fish And Spicy Chorizo In This Full-on Flavour Dinner Party Dish
UK TV
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