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Ingredients

• 200 g mung bean noodles
• 3 chinese dried mushrooms, soaked in boiling water for 20 minutes, drained
• 1 tsp sesame oil

• 200 g chicken breasts, without skin, boneless, chopped into 2cm chunks
• 1 egg whites, lightly beaten
• 1 tbsp cornflour
• 1 tbsp dark soy sauce
• 2 tbsp groundnut oil
• 2 cloves garlic, crushed
• 1 piece ginger, (2cm)
• 1 red chillies, seeds removed, chopped
• 1 tbsp light soy sauce
• 1 tsp chilli sauce
• 1 medium carrot, coarsely grated
• 60 g bean sprouts
• 60 g shredded spring onions
• 1 dashes of sesame oil
• 0.5 tsp salt
• 0.5 tsp ground black pepper
• 1 tbsp coriander leaves, chopped

Description

Contrasting Flavours Work Well Together In Ching-He Huang's Chow Mein - A Favourite Asian Street Snack

UK TV