Ingredients
- 200 g ricotta cheese
- 4 eggs, seperated
- 100 g plain flour, sieved
- 1 tsp baking powder
- 2 tsp thyme, chopped
- 1 tsp English mustard powder
- 100 ml milk
- 50 g unsalted butter
- 12 rashers bacon
- 100 g herb salad
- 0.5 lemon juice
- 4 tbsp extra virgin olive oil
- 1 tbsp mayonnaise, good quality
- 1 tbsp red pesto
- 1 tbsp Dijon mustard
- 1 pinches black pepper
Description
Butter-fried Hot Cakes, Crisp Bacon, Tangy Mayonnaise And Lemony Dressed Salad Leaves Create A Tower Of Terrific Flavours From Merrilees Parker
UK TV
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