Ingredients
- 1 ribs of beef, Aberdeen Angus joint
- 1 pinches black pepper
- 2 Maris Piper potatoes, peeled and chopped into chunks
- 1 tbsp creamed horseradish
- 115 g butter
- 250 g French green beans
- 2 tsp Dijon mustard
- 4 tbsp olive oil
Description
Carnivores Will Enjoy Ed Baines's Tasty Beef Recipe, Served With Horseradish-flavoured Mash And Mustard-coated Green Beans
UK TV
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