Aberdeen angus beef with horseradish mash and French Dijon beans


  • 1 ribs of beef, Aberdeen Angus joint
  • 1 pinches black pepper
  • 2 Maris Piper potatoes, peeled and chopped into chunks
  • 1 tbsp creamed horseradish
  • 115 g butter
  • 250 g French green beans
  • 2 tsp Dijon mustard
  • 4 tbsp olive oil


Carnivores Will Enjoy Ed Baines's Tasty Beef Recipe, Served With Horseradish-flavoured Mash And Mustard-coated Green Beans

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