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Calves' liver with bacon and apple and cider sauce

Image of Calves' Liver With Bacon And Apple And Cider Sauce, UK TV

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Ingredients

3 tbsp groundnut oil
8 rashers of streaky bacon
4 slices calves' liver, thick weighing around 150-175g
1 pinches black pepper
1 pinches flour
10 large large sage leaves, very finely sliced

For the apple and cider sauce

2 apples, Braeburn, peeled, cored and finely diced
2 tbsp butter
100 ml cider
400 ml beef stock
1 pinches black pepper

For the vegetables

1 small celeriac
200 g runner beans

Description

Liver And Bacon Gets An Elegant Twist In Alex Mackay's Rich And Delicious Version Of A Classic British Combination

UK TV

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