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Ingredients

• 900 g venison steaks, medallions
• 50 g beef dripping, or olive oil
• 700 g onions, halved and thinly sliced
• 4 clove garlic, crushed
• 30 ml light brown sugar
• 3 tbsp flour
• 600 ml lager, or pale ale
• 300 ml beef, or game stock
• 1 fresh bay leaves
• 2 large sprig thyme
• 1 pinches black pepper
• 2 tbsp wine, or cider vinegar
• 1 tbsp chopped parsley, to garnish

Description

Thin Steaks Of Lean Venison Are Slowly Braised With Caramelised Onions And Beer In This Winter-warming Recipe Provided By Highland Game

UK TV