Ingredients
- 4 pears, Conference
- 1 pinches strands saffron
- 3 tbsp water, warm
- 150 ml water
- 75 ml ginger wine
- 100 g sugar
- 2 cm ginger, peeled
- 2 red chillies, split, seeds removed
- 3 red chillies, split and seeds removed
- 150 ml poaching liquid, from the pears
- 125 ml whipped cream, or dollops of mascarpone, to serve
Description
Autumnal Pears Are Given An Asian Twist With Chillies And Auburn-hued Saffron In Roopa Gulati's Recipe
UK TV
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