Ingredients
chicken liver vinaigrette- 50 g chicken livers, trimmed
- 1 pinches black pepper
- 15 g butter
- 50 ml red wine vinegar
- 50 ml olive oil
- 450 g lardons of bacon
- 0.5 baguettes, cut into 12 slices
- 4 tbsp olive oil
- 170 ml chicken livers, vinaigrette
- 2 frise, heads, washed and torn into pieces
- 1 shallots, thinly sliced
- 165 g roquefort cheese, cut into 2.5cm cubes
Description
Fergus Henderson And Anthony Bourdain Rustle Up A Salad Of Lip-smacking Flavours Dressed In An Unusual Chicken Liver Vinaigrette
UK TV
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