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Ingredients

• 1 tbsp olive oil
• 1 chorizo sausages, about 125g, skinned
• 1 onions, roughly chopped
• 2 clove garlic, roughly chopped
• 8 sage leaves
• 8 cherry tomatoes
• 400 g tinned chickpeas, drained
• 1 tsp smoked paprika
• 100 ml sherry, medium
• 300 ml chicken stock, hot
• 1 guinea fowl, cut into eight pieces
• 2 tbsp parsley, chopped
• 1 pinches black pepper

Description

Enjoy A Simple But Delicious Meal With Silvana Franco's Tasty Pot-roast, Flavoured With Sherry, Chorizo Sausage And Sage

UK TV