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Ingredients

• 1 large baked potato, rubbed with water and salt before baking
• 200 g tuna, in oil, drained
• 100 g flageolet beans, drained and rinsed
• 10 cherry tomatoes
• 1 tsp capers
• 4 olives, stoned
• 1 eggs, hard boiled and chopped
• 1 dashes of olive oil, to mix
• 1 tbsp white wine vinegar
• 0.5 lemons, juice only
• 2 tbsp mayonnaise

• 1 pinches basil
• 1 pinches parsley

Description

Add A Touch Of Luxury To Your Baked Potato With Mike Robinson's Mediterranean-inspired Tuna Mix

UK TV