Ingredients
- 2 medium cucumber
- 1 tbsp olive oil
- 4 salmon, escalopes, thin
- 1 pinches black pepper
- 100 ml dry vermouth
- 1 tbsp capers
- 75 g unsalted butter
- 1 lemons, juice, freshly squeezed to taste
Description
Serve Up An Elegant Fish Dish With Martin Blunos's Simple Yet Stylish Recipe For Salmon Escalopes, Served With Buttered Cucumber

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