Seared salmon with buttered cucumber spaghetti and capers

Ingredients

  • 2 medium cucumber
  • 1 tbsp olive oil
  • 4 salmon, escalopes, thin
  • 1 pinches black pepper
  • 100 ml dry vermouth
  • 1 tbsp capers
  • 75 g unsalted butter
  • 1 lemons, juice, freshly squeezed to taste

Description

Serve Up An Elegant Fish Dish With Martin Blunos's Simple Yet Stylish Recipe For Salmon Escalopes, Served With Buttered Cucumber

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