Anchovy and rosemary butter

Ingredients

  • 6 salted anchovies, fillets
  • 1 handfuls rosemary, finely chopped
  • 1 handfuls parsley, chopped
  • 125 g butter, softened
  • 1 tbsp lemons, juice

Description

A Robustly Flavoured Butter Sauce From Mitch Tonks. It's Fab Served With Grilled Or Barbecued Meaty Fish Such As Tuna Or Swordfish

UK TV Favicon UK TV
View Full Recipe



Found Country:US image description
Back to top