Anchovy and rosemary butter


  • 6 salted anchovies, fillets
  • 1 handfuls rosemary, finely chopped
  • 1 handfuls parsley, chopped
  • 125 g butter, softened
  • 1 tbsp lemons, juice


A Robustly Flavoured Butter Sauce From Mitch Tonks. It's Fab Served With Grilled Or Barbecued Meaty Fish Such As Tuna Or Swordfish

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