Ingredients
- 6 salted anchovies, fillets
- 1 handfuls rosemary, finely chopped
- 1 handfuls parsley, chopped
- 125 g butter, softened
- 1 tbsp lemons, juice
Description
A Robustly Flavoured Butter Sauce From Mitch Tonks. It's Fab Served With Grilled Or Barbecued Meaty Fish Such As Tuna Or Swordfish
UK TV
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