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Ingredients

• 150 g barracuda or whole hake, fillets x 4
• 4 tbsp plain flour
• 4 tbsp corn husks
• 1 pinches salt

• 200 g cucumber, thinly sliced
• 30 g red peppers, finely shredded
• 1 green chillies, finely sliced
• 1 handfuls leaves basil
• 1 pinches rock salt
• 1 lemons, juice and zest
• 1 tbsp sesame seeds, toasted
• 1 handfuls ginger, fresh and finely grated

Description

Tender, Moist Strips Of Fish In Crisp Batter Served With A Tangy Refreshing Salad - Another Winning Combination From Mitch Tonks

UK TV