Ingredients
- 300 g fusilli pasta
- 2 balls mozzarella
- 2 handfuls of sun-dried tomatoes, in oil
- handful of leaves basil
- 6-7 tbsp extra virgin Italian olive oil
- black pepper, to taste
Description
For A Simple, Colourful Pasta Salad Try Gino D'Acampo's Mediterranean-inspired Recipe, Flavoured With Fresh Basil
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