Apple and blue cheesecake

Ingredients

  • 100 g cream crackers
  • 50 g pine kernels
  • 50 g mild English cheddar cheese
  • 175 g butter
For the filling:

  • 225 g hard blue cheese
  • freshly ground black pepper
  • 55 ml single cream
  • 1 English dessert apple
  • 1 small Bramley apple
  • grated zest and juice of 1/2 lemons
To garnish:

  • lots of large mint leaves
  • 2 tbsp sunflower oil
  • 50 g pine kernels, toasted
For the chutney:

  • 250 g cherry tomatoes, halved
  • 50 g French green beans, blanched in boiling water then refreshed in cold
  • 1/2 the white part of a leek, thinly sliced
  • a large handful of fresh mint, shredded
  • 2 tsp balsamic vinegar
  • 2 tbsp olive oil
  • black pepper

Description

For An Unusual Vegetarian Dish, Try Lotte Duncan's Creative Recipe For A Prettily Presented Cheese And Fruit Creation

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