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Ingredients

• 100 g cream crackers
• 50 g pine kernels
• 50 g mild English cheddar cheese
• 175 g butter

• 225 g hard blue cheese
• freshly ground black pepper
• 55 ml single cream
• 1 English dessert apple
• 1 small Bramley apple
• grated zest and juice of 1/2 lemons

• lots of large mint leaves
• 2 tbsp sunflower oil
• 50 g pine kernels, toasted

• 250 g cherry tomatoes, halved
• 50 g French green beans, blanched in boiling water then refreshed in cold
• 1/2 the white part of a leek, thinly sliced
• a large handful of fresh mint, shredded
• 2 tsp balsamic vinegar
• 2 tbsp olive oil
• black pepper

Description

For An Unusual Vegetarian Dish, Try Lotte Duncan's Creative Recipe For A Prettily Presented Cheese And Fruit Creation

UK TV