-recipe "Image of Risotto Alla Parmigiana (parmesan Cheese And Butter Risotto) from UK TV")
Ingredients
- 1.5 litres good quality chicken or beef stock
- 1 onion, finely chopped
- 75 g unsalted butter
- 600 g risotto rice, (preferably vialone nano)
- 100 g parmesan, freshly grated
- black pepper
- 100 g cooked peas
- 80 g mozzarella, diced
- 50 g mushrooms, fried until soft
- 50 g Parma ham, chopped
- flour, for dusting
- 1 egg, beaten
- 200 g dried breadcrumbs
- olive oil, for brushing
Description
Valentina Harris Stirs Up A Taste Sensation With This Buttery, Dream Of A Risotto, Flecked With Peas, Cheese And Parma Ham
UK TV
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