Ravioli all'aragosta (ravioli filled with lobster and nettles)

Ingredients

  • 400 g pasta dough
  • 2 large cooked lobster
  • 300 g mascarpone
  • handful of flat leaf parsley, chopped
  • 100 g nettles, (par boiled and cooled as you would cook spinach), chopped
  • 2 pinches of nutmeg
  • salt, and freshly ground black pepper
  • 1 egg, beaten
  • 250 g salted butter
  • 10 sage leaves

Description

Wild Nettles Add A Little Zing To Fresh Lobster In This Deliciously Different Ravioli Recipe From Gino D'Acampo

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