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Ingredients

• 25 g butter
• 1 onion
• 200g piece of boiling ham, fat trimmed and cut into 1.5cm pieces
• 1 litres chicken or vegetable stock
• 2 waxy potatoes, peeled and cut into chunks
• 500 g spring greens, or cabbage, chopped
• salt, and freshly ground pepper

Description

For A Hearty, Warming Dish Try Janet Brinkworth's Simple Cabbage Soup, Flavoured With Onion And Ham

UK TV