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Ingredients

• butter, for shallow-frying and thickening
• 1 bulb fennel, finely sliced
• 2 carrots, finely sliced
• 1 leek, finely sliced
• 2 shallots, sliced
• 6 black peppercorns
• 150 ml white wine
• 150 ml white wine vinegar
• 500 ml water
• 4 mackerel fillets
• small bunch of herbs, such as basil, thyme, bay
• 12 roast potatoes, to serve
• sprig dill, to garnish

Description

Simon Rimmer Combines Mackerel Fillets With A Tasty White Wine Sauce To Create A Simple But Delicious Fish Dish

UK TV