Balsamic chicken pizza

Ingredients

  • 500 g strong bread flour
  • 2 tsp salt
  • 12 g fresh yeast, or 1 seachet fast action dried yeast
  • 300 ml warm water, approximately
For the basic tomato sauce:

  • 3 tbsp olive oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 200 g cherry tomatoes
  • salt, and freshly ground pepper
For the chicken topping:

  • 1 chicken breast fillet, chopped into small pieces
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil, plus extra for drizzling
  • 1 red onion, finely sliced
  • 1 ball of mozzarella, torn into pieces
  • chopped coriander leaves, to garnish

Description

Discover The Joys Of Home-made Pizza With Mike Robinson's Flavourful Recipe For Pizza Topped With Glazed Balsamic Chicken

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