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Ingredients

• 3 tbsp palm sugar, or muscovado sugar
• 2 tbsp fresh lime juice
• 1 tbsp vinegar
• 1 small red chilli, fresh or pickled, minced
• 1 slice of ginger, finely minced
• 200 g green or white cabbage
• 1 large carrot
• 150 g cucumber, finely chopped
• 2 spring onions, chopped
• 2 tbsp coriander leaves
• 15 mint leaves, shredded
• tbsp toasted cashew nuts, roughly chopped
• 1 tbsp sesame oil
• tbsp light soy sauce
• a few drops of fish sauce, (optional)

Description

Healthy Cabbage And Carrots Become Deliciously Exotic When Combined With Punchy Coriander, Mint And Chilli In A Vibrant Asian Take On Coleslaw

UK TV