Ingredients
- 1 tbsp olive oil
- 1 large red onion, sliced
- 8-12 garlic and herb sausages
- 125 ml red wine
- 600 g packet shop-bought fresh Italian Bean soup
- 400g canned chopped Italian cherry tomatoes
- 1 tsp dried red chilli flakes
- 1 bunch of basil, leaves torn
- flakes sea salt, and freshly ground pepper
Description
Serve Up A Taste Of Italy With Jo Pratt's Flavourful Recipe For A Robust And Warming Italian Sausage Casserole
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