Italian sausage and bean casserole

Ingredients

  • 1 tbsp olive oil
  • 1 large red onion, sliced
  • 8-12 garlic and herb sausages
  • 125 ml red wine
  • 600 g packet shop-bought fresh Italian Bean soup
  • 400g canned chopped Italian cherry tomatoes
  • 1 tsp dried red chilli flakes
  • 1 bunch of basil, leaves torn
  • flakes sea salt, and freshly ground pepper

Description

Serve Up A Taste Of Italy With Jo Pratt's Flavourful Recipe For A Robust And Warming Italian Sausage Casserole

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