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Ingredients

• 25 g butter
• 2 onions, chopped
• 1 tbsp fresh thyme, leaves only
• 1 tsp Marmite
• 350 ml beef stock
• 150 ml red wine
• 375 g corned beef
• 2 tbsp flat leaf parsley, chopped
• salt, and freshly ground pepper

• 750 g potatoes, peeled
• salt, and freshly ground pepper
• milk, for mashing potatoes
• 25 g butter
• 50 g cheddar cheese, grated
• 25 g breadcrumbs
• dressed green salad, to serve

Description

Enjoy A Hearty Comfort Food With James Martin's Recipe For A Family Favourite, Combining Fried Corned Beef With Mashed Potato More Comfort Food Recipes

UK TV